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Cheesy Chicken Floss Mochi Muffin

Cheesy mochi muffin seasoned with garlic, sesame seeds and sea salt and topped off with halal chicken floss.


Allergens: Egg, Dairy


โŠ Reduced Sugar 
โŠ Gluten-Free 
โŠ Nut-Free  

๐ŸŒฑ Vegan option is not available for this flavour

Storage Instructions: 

Best consumed on the day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for 30 minutes when ready to consume or follow the reheat instructions below.


Reheat Instructions:

Do note that temperature varies for the appliance you have. Adjust temperature/time if needed.

Reheat Method At Room Temp. If Refrigerated
Airfryer 180c for 5min 180c for 10min

Microwave

Do note this method will not produce a crunchy exterior but still delicious soft chewy mochi muffins. Consume immediately after reheating 

10s on high (800-900c) 20s on high (800-900c)
Oven 220c for 5min 220c for 10min
Toaster 180c for 5min 180c for 10min