Cheesy Chicken Floss Mochi Muffin
Cheesy mochi muffin seasoned with garlic, sesame seeds and sea salt and topped off with halal chicken floss.
Allergens: Egg, Dairy
❊ Reduced Sugar
🌱 Vegan option is not available for this flavour
Best consumed on the day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for 30 minutes when ready to consume or follow the reheat instructions below.
Do note that temperature varies for the appliance you have. Adjust temperature/time if needed.
|Reheat Method||At Room Temp.||If Refrigerated|
|Airfryer||180c for 5min||180c for 10min|
Do note this method will not produce a crunchy exterior but still delicious soft chewy mochi muffins. Consume immediately after reheating
|10s on high (800-900c)||20s on high (800-900c)|
|Oven||220c for 5min||220c for 10min|
|Toaster||180c for 5min||180c for 10min|