Salted Caramel Mochi Cupcake
An incredibly chewy caramel mochi cupcake with a hint of caramel undertones, topped with a salted vanilla buttercream frosting. Filled in with homemade salted caramel sauce, drizzled over with a little extra salted caramel sauce and finished off with a pinch of flaky sea salt. Now you have one seriously phenomenal Salted Caramel Mochi Cupcake.
Allergens: Egg, Dairy
|❊ Reduced Sugar
🌱 Vegan option available for this flavour
*Egg will be replaced with a vegan substitute