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Salted Caramel Mochi Cupcake

An incredibly chewy caramel mochi cupcake with a hint of caramel undertones, topped with a salted vanilla buttercream frosting. Filled in with homemade salted caramel sauce, drizzled over with a little extra salted caramel sauce and finished off with a pinch of flaky sea salt. Now you have one seriously phenomenal Salted Caramel Mochi Cupcake.

Allergens: Egg, Dairy

❊ Reduced Sugar 
❊ Gluten-Free 
❊ Nut-Free  

Storage Instructions: 

Best consumed on the day of delivery or by the end of the next day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for at least 30min when ready to consume.

Reheating is generally not recommended but you may heat it up in a microwave in bursts of 5s for 15s to 20s to prevent the frosting from melting.