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Pandan Kaya Cheese Mochi Cupcake

Pandan mochi cupcake filled in with a dollop of kaya, topped off with salted cream cheese frosting, toasted coconut flakes and biscuit stick.

Allergens: Egg, Dairy, Gluten (for gluten-free, do request for biscuit stick to be omitted)

❊ Reduced Sugar 
❊ Gluten-Free (for gluten-free, do request for kinder bueno to be omitted)  
❊ Nut-Free  

Storage Instructions: 

Best consumed on the day of delivery or by the end of the next day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for 30 minutes when ready to consume.

Reheating is generally not recommended but you may heat it up in a microwave in bursts of 5s for 15s to 20s to prevent the frosting from melting.