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Honey & Banana Peanut Butter Mochi Cupcake

As part of our collaboration with Kitchenaid's Color of the Year - Honey, we have created a honey-infused lineup for April.

Banana mochi, filled in with peanut butter and topped off with honey buttercream frosting, drizzle of peanut butter and crushed peanuts.

Allergens: Egg, Dairy, Nuts

❊ Reduced Sugar 
❊ Gluten-Free 

Storage Instructions: 

Best consumed on the day of delivery or by the end of the next day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for at least 30min when ready to consume.

Reheating is generally not recommended but you may heat it up in a microwave in bursts of 5s for 15s to 20s to prevent the frosting from melting.