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Mint Chocolate Mochi Cupcake


Dark chocolate mochi cupcake filled in with milk chocolate ganache, topped off with peppermint buttercream frosting, Andes mint chocolate and a dusting of icing sugar.

Allergens: Egg, Dairy

Care Instructions: 

Best consumed on the day of delivery or by the end of the next day of delivery for optimal taste. Refrigerate for up to 3 days, keeping in mind that the longer it is kept, the less optimal the taste and texture. Leave it out in room temperature for 30 minutes when ready to consume. Do not reheat.

โŠ Reduced Sugar 
โŠ Gluten-Free 
โŠ Nut-Free  

๐ŸŒฑ Vegan option is not available for this flavour